ISSUE 6
Indulgence
A GODLESS DELICACY: ORTOLAN BUNTING
Sinfully delicious and divinely hedonistic, this dish is so decadent, so cruel and so covetous that its very creation is starkly prohibited.
A GLASS, A FORK, A KISS: PATSY’S IN FULL BLOOM
Skip the falafel and veggie patties—Patsy’s proves that vegetarian dining can be lush, luxurious, and utterly romantic, making it Melbourne’s ultimate date-night indulgence.
IN DEFENCE OF INDULGENCE
We’ve always been wary of ‘unhealthy food,’ but social media sensation Tiktok has precipitated a burgeoning shift in attitude towards decadent eating in Melbourne.
SWEET TASTES OF JAPAN IN THE HEART OF MELBOURNE
Save yourself the airfare and satisfy your travel cravings! Melbourne’s CBD is full of decadent, authentic Japanese desserts that will make you feel like you’re on your own holiday in Japan.
Forkful Issue 6: Indulgence
To indulge is to be shameless in the excitement and variety that food can bring. To indulge is to throw yourself into joy. It’s only fitting that for a place with such a strong food identity like Melbourne, accessing these kinds of food is no difficult feat.
APPETITES: MORAL DIMENSIONS
Our modern diet’s artificial additives reveal a deeper moral tension between industrial convenience and a meaningful, intentional relationship with food.
HISTORY IS CHOC FULL OF INDULGENCE
Indulgence is a tradition that dates back to the beginning of human history, that has been rediscovered as many times as it has been lost.