Contribute to Forkful
Pitch deadline: Wednesday 7 August 2019 (but the earlier the better)
Forkful is a biannual magazine that celebrates Melbourne’s diverse and distinct food culture. From farmer’s markets to Michelin-star restaurants, from ramen diners to rooftop cocktail bars, our food culture is always evolving.
Behind every great meal, there is a story to be told.
Our 2019 Spring issue will look at the international flavour of Melbourne, a deliberately broad theme that encompasses everything from culture to geography as pertains to food. Think: fusion foods, traditional cuisines, family recipes, street food, food festivals, food origins, Australiana, and everything in between.
1500 word non-fiction features
800 word profiles or interviews
Cookbook reviews (preferably recent releases)
Food photographers (both for commissions and for existing images)
Anything offbeat or quirky
If you have a great idea and would like to contribute to Forkful, please email a 200 word pitch to Sarah Gory (firstname.lastname@example.org) ‘Forkful Pitch + your name’ in the subject line and the pitch in the body of the email, along with a 50 word bio. If you already have a full piece, please attach it as a word document (please note: pitches preferred).