There are few places more iconic in Melbourne than Queen Victoria Market. Once a cemetery then a livestock market, it officially opened in 1878 as the fruit and vegetable market that we know and love today.

A veteran English chef with notable stints in London’s glitziest dining venues, Andrew Beddoes’ wealth of experience and creativity landed him a much sought-after role as the Head Chef of The Grand Richmond.

A Melbourne institution, Lentil As Anything is part restaurant, part community, and part experiment with a new, more ethical way of engagement.