Mallory Mills 15/9/26 Mallory Mills 15/9/26

NINETY SECONDS, OR TWO HAIL MARYS

A Hail Mary said thoughtfully, unhurried, the way she had said at Mass every Saturday evening of her childhood, took almost exactly as long as an onion needs to go soft without going brown.

Caitlin Wessner 15/9/26 Caitlin Wessner 15/9/26

A SHORT HISTORY OF HOSPITALITY

Throughout the course of human history, the treatment of guests has been of utmost importance.

Eryn Mayfield 15/9/26 Eryn Mayfield 15/9/26

ROULADEN: THE FOOD I WILL NEVER LEARN TO MAKE

Rouladen is a German meat dish made by Eryn’s Oma. Getting the recipe off her has proven a very difficult task.

Holly McPherson 15/9/26 Holly McPherson 15/9/26

MARRYING INTO YUMMY

A celebration of adopted and shared cultures.

Rimini FitzGerald 15/9/26 Rimini FitzGerald 15/9/26

RECONNECTING THROUGH SPONGE CAKE

Recipes can be a great link to the past. Sometimes they turn out alright and sometimes more practice may be needed.

Jayden Gracias 15/9/26 Jayden Gracias 15/9/26

THE FOOD FOLDER

Jayden’s food folder has become the culmination of his memories, his experiences and the food he shares with his family.

Rimini FitzGerald 15/9/26 Rimini FitzGerald 15/9/26

FIGS: A ROMANCE

A diaristic reflection on figs as a portal for memory.

Heirloom

NINETY SECONDS, OR TWO HAIL MARYS

A SHORT HISTORY OF HOSPITALITY

ROULADEN: THE FOOD I WILL NEVER LEARN TO MAKE

MARRYING INTO YUMMY

RECONNECTING THROUGH SPONGE CAKE

THE FOOD FOLDER

FIGS: A ROMANCE