Flavours of Fitzroy

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Partnered Project

This book was produced in partnership with the Fitzroy Learning Network

Celebrating Fitzroy’s diversity, Flavours of Fitzroy is a compilation of 50 recipes from Fitzroy Learning Network’s community. Migration through Fitzroy and surrounds is reflected in the people that have come through FLN’s doors since 1985. Our journey has always included food and this book includes some of our favourite recipes, from a hearty bowl of Malaysian turmeric soup to a savoury plate of Sudanese sambousa.

This book celebrates the migration and culinary history in Fitzroy as reflected by our extended family—the people that have been, and are, part of the Fitzroy Learning Network.

This book was produced in partnership with the Fitzroy Learning Network

Celebrating Fitzroy’s diversity, Flavours of Fitzroy is a compilation of 50 recipes from Fitzroy Learning Network’s community. Migration through Fitzroy and surrounds is reflected in the people that have come through FLN’s doors since 1985. Our journey has always included food and this book includes some of our favourite recipes, from a hearty bowl of Malaysian turmeric soup to a savoury plate of Sudanese sambousa.

This book celebrates the migration and culinary history in Fitzroy as reflected by our extended family—the people that have been, and are, part of the Fitzroy Learning Network.

TITLE: Flavours of Fitzroy

EDITORS: Alexandra Eastwood, Daniel Callaghan, Jenna May, Victoria Trambath

CONTRIBUTORS: Fitzroy Learning Network

FORMAT: PB

EXTENT: 130 pp

PUBLICATION DATE: December 2021