Forkful: The Sharehouse is the fifth issue of Forkful, a Naarm/Melbourne-based biannual magazine that celebrates Melbourne’s distinct and diverse food culture.

The Sharehouse issue is all about demystifying the culinary arts. A guide to helping the young and the wide-eyed put down the two minute noodles and find their feet in the kitchen. Inside you will find contributions from current and former Melbourne sharehouse residents about sacred sharehouse rules and traditions, dinner party how-tos, mindful cooking practices, a hinge dinner gone very wrong, affordable restaurants around Melbourne, expanding your palette, savouring food memories, budgeting to your taste and pocket, six delicious recipes, and much more.

Forkful: The Sharehouse acts as a friendly and highly-readable compatriot for the many food highs (think lavish dinner parties with top-tier goods on payday) and lows (think asking your mum to transfer you $12 for ramen) that are all part and parcel of the sharehouse experience.

To view more issues of Forkful click here.