Tequila, mezcal, agave – what are they? What’s the difference? Does it even matter? Laura Fels did the hard work of trawling through some of Melbourne’s best tequila bars to find out.

Sommelier Jane Lopes is known for her creative approach to wine pairings. For Jane, it’s about more than simply flavour—wine is an experience, and she is here to help you have the best one possible.

A veteran English chef with notable stints in London’s glitziest dining venues, Andrew Beddoes’ wealth of experience and creativity landed him a much sought-after role as the Head Chef of The Grand Richmond.

Nothing says ‘retro’ like a pot of fondue. But visit Melbourne’s Swiss Club and you’ll find that there’s a whole lot more to it than cheesy (pun intended) 1970s throwbacks—fondue is rich with history, traditions and a culture of camaraderie.