In an unassuming building on the edge of Melbourne’s CBD, Everyday Coffee’s latest venture pairs good books and great coffee in a pared-down, utilitarian and inviting space.

What is it with Melbourne’s cafes? Every time I try and go somewhere new for brunch with bae, it’s a complete déjà vu. White tiles, bearded baristas and long lines.

Hunted + Gathered is a local Melbourne collective making artisanal chocolate out of their Cremorne headquarters. From bean to bar, Forkful chats with co-owner Harry Nissen to delve into the process and ethics behind their award-winning chocolate.

This recipe is an amalgamation of two different recipes. The buckwheat tart shell is a recipe from Liz Prueitt of Tartine Bakery in San Francisco, and the filling is from an ex-pastry chef from Chez Panisse in Berkeley, California.