Nicci Langford 22/10/25 Nicci Langford 22/10/25

FERMENTATION IS A FEMINIST ISSUE

A gentle expedition into the lives of women in fermentation and the winds of feminism at their backs; let their spirits guide you.

Nicci Langford 15/10/25 Nicci Langford 15/10/25

ON THURSDAYS, SHE LIGHTS THE OVEN:

Oak and Swan Sourdough is a Gippsland-based, family-run bakery committed to a holistic and organic approach to bread and baked goods.

Nicci Langford 15/10/25 Nicci Langford 15/10/25

CULTURED CARY:

On a lovely warm afternoon in March—right before the COVID-19 isolation lockdown came in—Cary Aiken, at her workplace KINES, took Forkful through a life enriched with fermentation.