SHAREHOUSE KITCHEN ESSENTIALS

Sean T. Barnes

Just like Nigella with her double mezzaluna and Ottolenghi with his potato ricer, the love a chef has for an inanimate appliance can run thicker than a cornstarch gravy. We asked our Forkful contributors to share their most treasured, most used, most essential tools of the trade. What’s yours?

TILLY — Cast iron pot

JULIETTE — Air-fryer

JAHAN — A really sharp knife

SHANNON — A large non-stick wok

THOMAS — Dutch oven

LUCY — Infinite tea towels

MORGAN — Pasta maker

OSCAR — Microplane grater

SARAH — Wooden spoon

MADDY — Glad Wrap

SEAN — Chinese cleaver

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