SHAREHOUSE KITCHEN ESSENTIALS
Sean T. Barnes
Just like Nigella with her double mezzaluna and Ottolenghi with his potato ricer, the love a chef has for an inanimate appliance can run thicker than a cornstarch gravy. We asked our Forkful contributors to share their most treasured, most used, most essential tools of the trade. What’s yours?
TILLY — Cast iron pot
JULIETTE — Air-fryer
JAHAN — A really sharp knife
SHANNON — A large non-stick wok
THOMAS — Dutch oven
LUCY — Infinite tea towels
MORGAN — Pasta maker
OSCAR — Microplane grater
SARAH — Wooden spoon
MADDY — Glad Wrap
SEAN — Chinese cleaver