From pizza to fine dining, there are no shortage of vegetarian dining options in Melbourne. Here is a selection of our favourites.

Sinfully delicious and divinely hedonistic, this dish is so decadent, so cruel and so covetous that its very creation is starkly prohibited.

Tilgul is made of roasted sesame seeds (til) and melted jaggery (gul), sometimes bound with a little ghee to help it shape into balls (laddus). It’s simple, healthy, ancient and deeply meaningful.

Save yourself the airfare and satisfy your travel cravings! Melbourne’s CBD is full of decadent, authentic Japanese desserts that will make you feel like you’re on your own holiday in Japan.

Find the perfect, indulgent food that matches your horoscope sign!