ISSUE 1
Melbourne Food Stories
Nonna’s homemade fettuccine with pesto
This timeless and vibrant combination is a staple in the Italian diet. With the freshness of the basil, the texture of the pine nuts and the creaminess of the fettuccine, what’s not to love?
KNOW WHO YOU’RE DINING WITH
Dedicated to all the food lovers who have to dine with the intolerable eaters.