This timeless and vibrant combination is a staple in the Italian diet. With the freshness of the basil, the texture of the pine nuts and the creaminess of the fettuccine, what’s not to love?

A cocktail born out of the prohibition era, the Last Word is for those who like their drink with a bite. Combining four ingredients that work in perfect unison with one another, the Last Word is simple yet packed full of punch.

A chutney-style dish that will make your mouth (and eyes) water. This quick and easy classic is a perfect introduction to the spicy, flavourful world of Sri Lankan cuisine—not for the faint of heart.

Bored of your usual avo smash? Want to try something new, crazy and delicious? You’ve come to the right place! Here are a few of our favourite toast combos, most of which we guarantee you haven’t tried (or heard of) before. Turn that toaster up to two and get preppin’!

This simple, delightful lemon cake is Katja Fuhrmann’s vegan adaptation of a family-favourite recipe from her childhood in Germany.

Absinthe’s history is as rough as a Sunday morning hangover. Over the last 150 years the spirit has inspired, destroyed and caused many a stir. What is it about this drink that eludes so many of us?