A cocktail born out of the prohibition era, the Last Word is for those who like their drink with a bite. Combining four ingredients that work in perfect unison with one another, the Last Word is simple yet packed full of punch.

Once ubiquitous on street corners all across Melbourne, the humble local milk bar fell prey to supermarkets, rising rent and changing social climates. But are we seeing a contemporary revival of this old classic?

Baristas—the soul of Melbourne’s illustrious coffee scene. What better way to find out what makes the perfect cup than by picking the brains of one of Melbourne’s baristas, Jess MacKay.

Absinthe’s history is as rough as a Sunday morning hangover. Over the last 150 years the spirit has inspired, destroyed and caused many a stir. What is it about this drink that eludes so many of us?