I pour milk into a pot, place it over the heat and watch it form skin. I think of Dad’s body and its constant motion. Of chrysalises and calcination and ash; of being reborn from sweet green cardamon shells.

Victoria, predominantly known for its Italian community, has some of the best Italian restaurants in Australia. Intrigued to learn more about their culture and food, I asked Tony for a short interview to talk about his background, family traditions and … tomatoes