Once ubiquitous on street corners all across Melbourne, the humble local milk bar fell prey to supermarkets, rising rent and changing social climates. But are we seeing a contemporary revival of this old classic?

A chutney-style dish that will make your mouth (and eyes) water. This quick and easy classic is a perfect introduction to the spicy, flavourful world of Sri Lankan cuisine—not for the faint of heart.

Bored of your usual avo smash? Want to try something new, crazy and delicious? You’ve come to the right place! Here are a few of our favourite toast combos, most of which we guarantee you haven’t tried (or heard of) before. Turn that toaster up to two and get preppin’!

I spend a morning in the house of my new friend, Katja Fuhrmann, watching her bake as we talk about her new side business of German-inspired cakes and pastries with a vegan twist.

The bánh mì—that ubiquitous Vietnamese dish—is a longstanding Melbourne favourite. This very untraditional version of the bánh mì takes it from roll to bowl.

Growing up in Melbourne with its vibrant Vietnamese community, I’ve eaten my fair share of bánh mì. A crusty baguette stuffed with meat, herbs and chilli—this Vietnamese street food now spread across the world has its roots in French colonialism with a local twist.

Jacs Powell is a professional food photographer and all-round creative. Spend a few minutes with her work and you begin to see the world through her lens: splendid and full of light.