To make Sam’s simple pale ale, you’ll need some basic brewing equipment and ingredients which you can find easily at your local homebrew shop or online.

A gentle expedition into the lives of women in fermentation and the winds of feminism at their backs; let their spirits guide you.

Sam Wills of Old Slang Brewing talks about getting into craft brewing, a few disasters and near-misses along the way, and his ultimate fresh as a daisy results.

3 Ravens’ Murray Robinson and Carlton & United Breweries’ Katie Jessup talk about what goes into making the next round and how a traditional Norwegian yeast culture might be the next big thing in craft brewing.

From Ancient Egypt to Indigenous Australia, fermented foods and beverages have been an intrinsic part of cultures and societies across the globe and across history.

Forkful speaks with Jungeun Chae about her love of the fermentation process and how it led her to teaching in Melbourne.

You’ve probably heard something about fermented foods being healthy, but what does that really mean? Forkful has done the hard yards to bring you the ins and outs of probiotics, microbiota and gut health.