Heirloom
ISSUE 7
NINETY SECONDS, OR TWO HAIL MARYS
Her mum never used a kitchen timer.
A Hail Mary said thoughtfully, unhurried, the way she had said at Mass every Saturday evening of her childhood, took almost exactly as long as an onion needs to go soft without going brown.
A SHORT HISTORY OF HOSPITALITY
Throughout the course of human history, the treatment of guests has been of great importance. Whether that guest was invited or just passing through, being a good host has always been a crucial part of society.
ROULADEN: THE FOOD I WILL NEVER LEARN TO MAKE
Rouladen is a German meat dish made by Eryn’s Oma. Getting the recipe off her has proven a very difficult task.
RECONNECTING THROUGH SPONGE CAKE
Recipes can be a great link to the past. Sometimes they turn out alright and sometimes more practice may be needed.
THE FOOD FOLDER
Jayden’s food folder has become the culmination of his memories, his experiences and the food he shares with his family. When he shows it to people, he’s showing them a snapshot of his life.