My mum never used a kitchen timer.

A Hail Mary said thoughtfully, unhurried, the way she had said at Mass every Saturday evening of my childhood, took almost exactly as long as an onion needs to go soft without going brown.

Hugh Corcoran’s Two Dozen Eggs: Pocket Stories for Cooks is a short story collection and recipe book that seeks to capture the quiet moments that make up our everyday.

Throughout the course of human history, the treatment of guests has been of great importance. Whether that guest was invited or just passing through, being a good host has always been a crucial part of society.

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Recipes can be a great link to the past. Sometimes they turn out alright and sometimes more practice may be needed.

Nigel Slater’s memoir uses food to address what goes unsaid.

My little food folder has become the culmination of my memories, my experiences and the food I share with my family. When I show it to people, I’m showing them a snapshot of my life.

I’ll never forget my first fig.