Words from the editors and contributors.

Her mum never used a kitchen timer.

A Hail Mary said thoughtfully, unhurried, the way she had said at Mass every Saturday evening of her childhood, took almost exactly as long as an onion needs to go soft without going brown.

Kuku sabzi is a rich and flavourful herb omelette traditionally served in a sandwich with a mayonnaise mixture of tomatoes, onions and khiar shoor.

It’s 1968, Lucknow, India; the Christmas tree is up, and the radio is playing White Christmas by Bing Crosby. Grandma Jesse is preparing to serve her Christmas cake, and your mum is setting up the table. The nostalgic aroma of Christmas fills the busy house as fruit, nuts, and brandy fill your soul with joy. Grandma Jesse’s Christmas cake is something you wait all year for, and it’s a tradition you keep for years to come …

Hugh Corcoran’s Two Dozen Eggs: Pocket Stories for Cooks is a short story collection and recipe book that seeks to capture the quiet moments that make up our everyday.

Throughout the course of human history, the treatment of guests has been of great importance. Whether that guest was invited or just passing through, being a good host has always been a crucial part of society.

Rouladen is a German meat dish made by Eryn’s Oma. Getting the recipe off her has proven a very difficult task.

The first time I cooked for the love of my life, I made this recipe. She was not a fan of steak until she tried mine (I am still very cocky about this fact).

Recipes can be a great link to the past. Sometimes they turn out alright and sometimes more practice may be needed.

Nigel Slater’s memoir uses food to address what goes unsaid.

This is undoubtedly the best bolognese you’ll ever make or eat.

When life gives you joy, why not add some honey?

A wish upon the magical chai.

Jayden’s food folder has become the culmination of his memories, his experiences and the food he shares with his family. When he shows it to people, he’s showing them a snapshot of his life.

I’ll never forget my first fig.

It’s a tradition that dates back to around the 1300s, where bakers would often insert charms or rings into cakes or puddings and those who found it would receive ‘good luck’. Serve it with vanilla ice cream or custard, and make sure you remind people to chew slowly so that they don’t swallow a coin.

A conversation between an Italian and a Vietnamese about heritage, family traditions and … tomatoes.